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Granos Barley Flour 1kg (Jau Ka Atta) | Rich in Fiber, Low GI, Diabetic Friendly

Granos Barley Flour 1kg (Jau Ka Atta) | Rich in Fiber, Low GI, Diabetic Friendly

₹191
₹199 ₹191
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Pack Size
₹191 ₹1994% OFF
₹374 ₹3986% OFF
₹732 ₹7968% OFF
₹1,074 ₹1,19410% OFF
High Fiber
Vegan Friendly
Digestive Friendly
Weight Loss

Description

Granos Barley Flour is crafted to deliver the natural benefits of barley with ease. Also known as "jau," barley is prized for its heart-healthy properties, rich protein content, and high fiber that supports both digestion and energy. With 8g of protein per 100g, this flour is a powerful addition to any balanced diet.

It is excellent for baking breads, muffins, and pancakes, or for thickening soups and sauces, making it a versatile choice for health-conscious cooks. Granos Barley Flour is packaged in an eco-friendly, resealable zip lock pouch that preserves freshness, making it a valuable staple in any kitchen.

Ingredients

100% Barley Flour

Storage Info

Store in a cool, dry place away from moisture

Usage Info

Use for rotis, multigrain breads, or porridges

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FAQ

Is Granos Barley Flour gluten-free?

No, barley flour contains gluten, making it unsuitable for a gluten-free diet.

What is the protein content of Granos Barley Flour?

It provides 8g of protein per 100g serving.

How can I use Granos Barley Flour in recipes?

Barley flour can be used in breads, flatbreads, pancakes, and as a partial substitute in various baking recipes.

Is the packaging of Granos Barley Flour resealable?

Yes, it comes in a convenient, resealable zip-lock pouch.

Does Granos Barley Flour contain any preservatives?

No, it’s made from 100% natural barley without any preservatives.

How should I store Granos Barley Flour?

Store it in a cool, dry place and seal the pouch after each use.

Is barley flour a good source of dietary fiber?

Yes, it is high in fiber, promoting digestive health and aiding in weight management.

Where is Granos Barley Flour sourced from?

It is sourced and packaged in India.

Can I use barley flour in gluten-free recipes?

Since barley flour contains gluten, it is not suitable for gluten-free recipes.

What is the shelf life of Granos Barley Flour?

The shelf life is 9 months when stored properly in a cool, dry place.