Granos Barley Flour 1kg

Regular price
Rs. 191.00
Regular price
Rs. 191.00
Sale price
Rs. 191.00

Granos Barley Flour is crafted to deliver the natural benefits of barley with ease. Also known as "jau," barley is prized for its heart-healthy properties, rich protein content, and high fiber that supports both digestion and energy. With 8g of protein per 100g, this flour is a powerful addition to any balanced diet. It is excellent for baking breads, muffins, and pancakes, or for thickening soups and sauces, making it a versatile choice for health-conscious cooks. Granos Barley Flour is packaged in an eco-friendly, resealable zip lock pouch that preserves freshness, making it a valuable staple in any kitchen.

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High in Fiber
Supports Digestion
Good for Heart
Lowers Cholesterol
️ Boosts Immunity
Rich in Vitamins
Pack Size: Pack of 1
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Granos Barley Flour 1kg
Granos Barley Flour 1kg

Pack of 1

₹ 191.00 ₹ 199.00 4 % OFF

Pack of 2

₹ 374.00 ₹ 398.00 6 % OFF

Pack of 4

₹ 732.00 ₹ 796.00 8 % OFF

Pack of 6

₹ 1,074.00 ₹ 1,194.00 10 % OFF

Frequently Asked Quetions

No, barley flour contains gluten, making it unsuitable for a gluten-free diet.
It provides 8g of protein per 100g serving.
Barley flour can be used in breads, flatbreads, pancakes, and as a partial substitute in various baking recipes.
Yes, it comes in a convenient, resealable zip-lock pouch.
No, it’s made from 100% natural barley without any preservatives.
Store it in a cool, dry place and seal the pouch after each use.
Yes, it is high in fiber, promoting digestive health and aiding in weight management.
It is sourced and packaged in India.
Since barley flour contains gluten, it is not suitable for gluten-free recipes.
The shelf life is 9 months when stored properly in a cool, dry place.

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Customer Reviews

Based on 5 reviews
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N
Neelam Yadav
Versatile and Tasty

I've used this flour in various dishes, and it always enhances the flavor. Highly recommend it.

K
Karan Reddy
Excellent Quality

The quality of this barley flour is top-notch. It has a fine texture and a pleasant taste.

A
Anjali Desai
Healthy Alternative

A great alternative to wheat flour. It's light and easy to digest.

R
Rajesh Kumar
Perfect for Rotis

I use this flour to make rotis, and they turn out soft and flavorful every time.

P
Priya Mehta
Fresh and Nutritious

The barley flour is fresh and adds a wholesome touch to my baking. Great for healthy recipes.