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Granos Oat Flour 1kg | High Fibre & Protein, Ideal for Weight Loss & Baking

100% Gluten-Free
High in Protein
Supports Heart Health
Aids Digestion
️ Boosts Immunity
Rich in Fiber
Pack Size: Pack of 1
  • Spend ₹1500 & get 15% OFF, Spend ₹2000 & get 20% OFF
  • Pan India Delivery in 3–5 Days
  • Packaging may vary, but the product inside remains the same high-quality Granos you trust.

Description

Granos Oat Flour is a versatile, nutrient-rich flour crafted from pure oats, ensuring top-quality taste and nutritional benefits. This gluten-free flour is packed with 15g of protein per 100g, making it an exceptional choice for those seeking a high-protein, easy-to-digest ingredient. Granos Oat Flour is naturally gluten-free and vegan, with a high fiber content that promotes digestive wellness and supports balanced nutrition.

Ideal for both savory and sweet recipes, Granos Oat Flour can be used in baking bread, pancakes, muffins, and other baked goods or mixed into smoothies for a nutrient boost. Packaged in a resealable zip lock pouch, it’s as convenient as it is eco-friendly, ensuring freshness in every scoop. Granos Oat Flour brings the pure goodness of oats into your kitchen for a wholesome, versatile addition to your daily diet.

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Granos Oat Flour 1kg | High Fibre & Protein, Ideal for Weight Loss & Baking
Granos Oat Flour 1kg | High Fibre & Protein, Ideal for Weight Loss & Baking

Pack 1

Pack 2

Pack 4

Pack 6

₹ 287.00 4% OFF

Customer Reviews

Based on 5 reviews
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N
Neelam Yadav
Excellent Quality

Top-notch quality oat flour. It's become a staple in my pantry for daily cooking.

K
Karan Reddy
Fresh & Nutritious

The flour smells fresh and adds a nutritious touch to my meals. Highly recommend it.

A
Anjali Desai
Healthy Alternative

A healthier choice for my family. It's versatile and works well in various recipes.

R
Rajesh Kumar
Great for Baking

I used this flour for cookies, and they turned out perfect. The mild flavor is just right.

P
Priya Mehta
Soft & Smooth Texture

This oat flour is finely milled, making my baking results soft and delightful.

Frequently Asked Quetions

Yes, Granos Oat Flour is made from gluten-free oats, making it suitable for gluten-sensitive individuals.
Oat flour is rich in protein, fiber, and essential nutrients, supporting heart health, digestion, and stable blood sugar levels.
Absolutely, Granos Oat Flour is perfect for baking gluten-free bread, muffins, pancakes, and other baked goods.
Store it in a cool, dry place in its resealable pouch to maintain freshness.
Yes, oat flour is safe for children and provides essential nutrients beneficial to their growth.
No, Granos Oat Flour is 100% natural and free from artificial additives and preservatives.
It contains 15g of protein per 100g, making it an excellent source of plant-based protein.
Yes, oat flour is generally easy to digest and suitable for people with sensitive stomachs.
Yes, adding Granos Oat Flour to smoothies provides extra protein and fiber for a nutritional boost.
Granos Oat Flour has a shelf life of 9 months when stored in a cool, dry place.

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