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Granos Oat Flour 1kg | High Fibre & Protein, Ideal for Weight Loss & Baking
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Frequently Asked Quetions
Yes, Granos Oat Flour is made from gluten-free oats, making it suitable for gluten-sensitive individuals.
Oat flour is rich in protein, fiber, and essential nutrients, supporting heart health, digestion, and stable blood sugar levels.
Absolutely, Granos Oat Flour is perfect for baking gluten-free bread, muffins, pancakes, and other baked goods.
Store it in a cool, dry place in its resealable pouch to maintain freshness.
Yes, oat flour is safe for children and provides essential nutrients beneficial to their growth.
No, Granos Oat Flour is 100% natural and free from artificial additives and preservatives.
It contains 15g of protein per 100g, making it an excellent source of plant-based protein.
Yes, oat flour is generally easy to digest and suitable for people with sensitive stomachs.
Yes, adding Granos Oat Flour to smoothies provides extra protein and fiber for a nutritional boost.
Granos Oat Flour has a shelf life of 9 months when stored in a cool, dry place.