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Granos Quinoa Flour 1 kg | High Protein & Fiber | Superfood for Weight Loss & Gut Health
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Frequently Asked Quetions
Yes, Granos Quinoa Flour is naturally gluten-free and ideal for those with gluten sensitivities.
It contains 16.7g of protein per 100g, making it a high-protein option for plant-based diets.
Absolutely, Granos Quinoa Flour is perfect for baking gluten-free bread, muffins, cakes, and more.
It has a shelf life of 9 months when stored in a cool, dry place.
Yes, it’s safe for children and provides essential nutrients beneficial for growth.
Store it in a cool, dry place, preferably in its resealable pouch for maximum freshness.
Yes, quinoa flour can be used to thicken soups, sauces, and stews naturally.
No, Granos Quinoa Flour is a 100% natural product, free from artificial preservatives.
Yes, it can be added to smoothies for a nutritional boost in protein and fiber.
Yes, Granos Quinoa Flour is 100% plant-based and suitable for vegan diets.