Granos Sprouted Jowar Flour 1kg | Gluten-Free, High Fibre Millet Atta

Granos Sprouted Jowar Flour offers a highly nutritious and natural flour choice made from sprouted jowar, also known as great millet. This gluten-free flour is packed with 10g of protein per 100g, making it an excellent source of plant-based protein, perfect for people looking for a high-protein, easy-to-digest, gluten-free alternative. The sprouting process enhances the nutritional profile and bioavailability of key nutrients, ensuring easier digestion and better nutrient absorption.

Granos Sprouted Jowar Flour is ideal for various dietary needs, whether you're gluten-sensitive, vegan, or simply seeking a nutritious addition to your meals. This flour offers versatility in the kitchen, working well for both traditional and contemporary recipes like flatbreads, pancakes, muffins, and porridges. Packaged in a recyclable zip lock pouch, it combines convenience with eco-friendliness, making Granos Sprouted Jowar Flour a perfect choice for conscious consumers.