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Granos Sprouted Ragi Flour 1kg | Finger Millet - Nachni Atta | Gluten-Free, Rich in Calcium

Granos Sprouted Ragi Flour 1kg | Finger Millet - Nachni Atta | Gluten-Free, Rich in Calcium

₹287
₹299 ₹287
4% Off Sold out
Pack Size
₹287 ₹2994% OFF
₹562 ₹5986% OFF
₹1,100 ₹1,1968% OFF
₹1,614 ₹1,79410% OFF
Gluten Free
High Calcium
Diabetic Friendly
High Fiber

Description

Granos Sprouted Ragi Flour is a nutrient-dense flour derived from sprouted finger millet, known as ragi, which has been a traditional staple for generations. This gluten-free flour is meticulously crafted to offer maximum health benefits, with the sprouting process enhancing nutrient absorption and digestibility. With 8g of protein per 100g, Granos Sprouted Ragi Flour is a powerful addition to any diet, providing essential nutrients like calcium, fiber, and iron.

Packed in a recyclable zip lock pouch, this flour is not only beneficial for your health but also for the environment. Suitable for a range of dietary needs—gluten-free, vegan, and plant-based—Granos Sprouted Ragi Flour is a versatile choice for baking, cooking, and making nutrient-rich snacks. This flour is perfect for people seeking a natural, wholesome ingredient to enrich their meals with the ancient benefits of finger millet.

Ingredients

100% Sprouted Ragi (Finger Millet) Flour

Storage Info

Store in a cool, dry place. Transfer to an airtight container after opening.

Usage Info

Use for rotis, porridge, pancakes, or baking.

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FAQ

What makes Granos Sprouted Ragi Flour different from regular ragi flour?

Granos Sprouted Ragi Flour is made from sprouted finger millet, which enhances its digestibility and nutrient absorption compared to regular ragi flour.

Is Granos Sprouted Ragi Flour gluten-free?

Yes, it is completely gluten-free, making it suitable for those with gluten sensitivities.

What are the health benefits of sprouted ragi?

It’s rich in protein, calcium, and iron, supporting bone health, muscle growth, and better digestion.

How should I store Granos Sprouted Ragi Flour?

Store it in a cool, dry place in its resealable pouch to maintain freshness.

Can I use Granos Sprouted Ragi Flour for baking?

Yes, it works well in gluten-free baking recipes like pancakes, muffins, and cookies.

Is it suitable for infants?

Yes, sprouted ragi flour is often used in porridges for infants due to its mild taste and high nutritional value. Consult a pediatrician if introducing to very young children.

Does Granos Sprouted Ragi Flour contain added preservatives?

No, it is free from artificial colors, preservatives, and additives.

Can this flour support weight loss?

With high fiber and protein content, sprouted ragi can help manage appetite and promote a feeling of fullness.

Is Granos Ragi Flour rich in calcium?

Yes, ragi is a natural calcium powerhouse, supporting bone health and muscle function.

What is the shelf life of Granos Sprouted Ragi Flour?

It has a shelf life of 9 months when stored in a cool, dry place.