Granos Sprouted Ragi Flour 1kg

Regular price
Rs. 287.00
Regular price
Rs. 287.00
Sale price
Rs. 287.00

Granos Sprouted Ragi Flour is a nutrient-dense flour derived from sprouted finger millet, known as ragi, which has been a traditional staple for generations. This gluten-free flour is meticulously crafted to offer maximum health benefits, with the sprouting process enhancing nutrient absorption and digestibility. With 8g of protein per 100g, Granos Sprouted Ragi Flour is a powerful addition to any diet, providing essential nutrients like calcium, fiber, and iron.

Packed in a recyclable zip lock pouch, this flour is not only beneficial for your health but also for the environment. Suitable for a range of dietary needs—gluten-free, vegan, and plant-based—Granos Sprouted Ragi Flour is a versatile choice for baking, cooking, and making nutrient-rich snacks. This flour is perfect for people seeking a natural, wholesome ingredient to enrich their meals with the ancient benefits of finger millet.

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100% Gluten-Free
High in Protein
Supports Heart Health
Aids Digestion
️ Boosts Immunity
Rich in Fiber
Pack Size: Pack of 1
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Granos Sprouted Ragi Flour 1kg
Granos Sprouted Ragi Flour 1kg

Pack of 1

₹ 287.00 ₹ 299.00 4 % OFF

Pack of 2

₹ 562.00 ₹ 598.00 6 % OFF

Pack of 4

₹ 1,100.00 ₹ 1,196.00 8 % OFF

Pack of 6

₹ 1,614.00 ₹ 1,794.00 10 % OFF

Frequently Asked Quetions

Granos Sprouted Ragi Flour is made from sprouted finger millet, which enhances its digestibility and nutrient absorption compared to regular ragi flour.
Yes, it is completely gluten-free, making it suitable for those with gluten sensitivities.
It’s rich in protein, calcium, and iron, supporting bone health, muscle growth, and better digestion.
Store it in a cool, dry place in its resealable pouch to maintain freshness.
Yes, it works well in gluten-free baking recipes like pancakes, muffins, and cookies.
Yes, sprouted ragi flour is often used in porridges for infants due to its mild taste and high nutritional value. Consult a pediatrician if introducing to very young children.
No, it is free from artificial colors, preservatives, and additives.
With high fiber and protein content, sprouted ragi can help manage appetite and promote a feeling of fullness.
Yes, ragi is a natural calcium powerhouse, supporting bone health and muscle function.
It has a shelf life of 9 months when stored in a cool, dry place.

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Customer Reviews

Based on 5 reviews
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N
Neelam Yadav
Highly Recommend

If you're looking for a healthy flour alternative, this sprouted ragi flour is the way to go. Highly recommend it!

K
Karan Reddy
Great for Baking

I've started using this ragi flour for baking, and the results are amazing. Adds a healthy twist to my cakes and muffins.

A
Anjali Desai
Healthy & Tasty

I love incorporating this sprouted ragi flour into my meals. It's healthy and adds a unique taste to my dishes.

R
Rajesh Kumar
Excellent Quality

The quality of this ragi flour is top-notch. It's finely ground and has a fresh aroma. Perfect for my daily breakfast recipes.

P
Priya Mehta
Nutritious & Versatile

This sprouted ragi flour is incredibly nutritious and versatile. I've used it for making porridge and rotis, and it never disappoints.