Why Gluten-Free Flours Are Gaining Popularity
With the rise in gluten sensitivity, digestive issues, and a shift toward healthier diets, gluten-free flours have become a staple for fitness enthusiasts, diabetics, and health-conscious individuals.
At Granos, we bring you four nutrient-rich, gluten-free flours:
✅ Sprouted Ragi Flour – Calcium & iron powerhouse
✅ Sprouted Jowar Flour – High in fiber & protein
✅ Quinoa Flour – A complete plant-based protein source
✅ Oat Flour – Gut-friendly & perfect for baking
Our flours are minimally processed, preservative-free, and made to retain maximum nutrition!
🔗 Shop Granos Gluten-Free Flours Now →
A Deep Dive into Granos' Gluten-Free Flours
1. Sprouted Ragi Flour – The Calcium-Rich Superfood
Nutritional Highlights: High in Calcium, Iron & Amino Acids
✔ Great for bone health – Richest non-dairy source of calcium.
✔ Boosts hemoglobin levels – High iron content prevents anemia.
✔ Keeps blood sugar stable – Low glycemic index, ideal for diabetics.
💡 Uses: Roti, porridge, dosa, pancakes, baby food.
🔗 Buy Granos Sprouted Ragi Flour →
2. Sprouted Jowar Flour – The High-Fiber Whole Grain
Nutritional Highlights: Rich in Protein, Fiber & Antioxidants
✔ Aids digestion – High fiber keeps gut health in check.
✔ Great for weight management – Keeps you full longer.
✔ Lowers cholesterol – Supports heart health.
💡 Uses: Rotis, cheela, gluten-free bread, muffins.
🔗 Order Granos Sprouted Jowar Flour →
3. Quinoa Flour – The Ultimate Protein Source
Nutritional Highlights: Complete Protein, High in Fiber, Gluten-Free
✔ Contains all 9 essential amino acids – Ideal for vegetarians & vegans.
✔ Boosts metabolism – High fiber & protein aid weight loss.
✔ Rich in antioxidants – Supports skin health & fights inflammation.
💡 Uses: Pancakes, bread, cookies, thickening soups.
4. Oat Flour – The Heart-Healthy, Fiber-Rich Flour
Nutritional Highlights: High in Beta-Glucan, Heart-Healthy Fiber
✔ Supports digestion – Good for gut health & weight loss.
✔ Regulates cholesterol – Beta-glucan helps lower bad cholesterol.
✔ Versatile & mildly sweet – Ideal for baking.
💡 Uses: Pancakes, cookies, muffins, energy bars.
Why Choose Granos' Gluten-Free Flours?
✔ 100% Natural & Chemical-Free – No additives, preservatives, or artificial processing.
✔ Nutrient-Dense & High in Fiber – Perfect for daily nutrition.
✔ Ideal for Gluten-Free Diets – Safe for people with celiac disease or gluten intolerance.
✔ Fresh & High-Quality – Sourced from the best farms.
✔ Convenient Packaging – Resealable for long-lasting freshness.
🔗 Buy Gluten-Free Flours from Granos Now! →
How to Use Gluten-Free Flours in Your Diet
🥞 Make gluten-free pancakes & dosas – Great for breakfast.
🍞 Use for baking – Bread, muffins, cookies, cakes.
🍲 Thicken soups & gravies – Works as a healthy thickener.
🍛 Prepare rotis & flatbreads – Indian & international options.
🥣 Add to smoothies & porridges – Boosts nutrition.
🔗 Try Granos Gluten-Free Flours Today! →
Gluten-Free & Nutrient-Rich: The Future of Healthy Eating
Switching to Granos’ gluten-free flours can help you lead a healthier, nutrient-dense lifestyle. Whether you’re looking to improve digestion, boost energy levels, or explore new cooking styles, our flours offer the perfect solution!
